Ice cream you scream…Happily Ever After Hot Fudge
Are you getting sick of teacher appreciation week??? Don’t worry only one more day to go. I guess that is what happens when I am put in charge.
Don’t you wish you taught at our school? We can’t pay you much but we will spoil you as much as we can! Today we hosted an ice cream social for our teachers.
Don’t those look yummy?
And since you can’t have an ice cream bar without hot fudge I will share my recipe for hot fudge. Yep made it up all by myself it is a “slumgullion” of sorts as my Grandma would say. I made it using what I had on hand and it was divine!
Doesn’t the older generations have way better sayings? My Grandpa always says wow “he was all over that like chicken on June bug” Ha now if that doesn’t give you a visual. It makes me wonder what we will be saying to our grandkids? Wha’s up? Oh she so phat? Ok so we don’t really say that any more but really don’t their sayings sound so much cooler.
Back to the hot fudge.
Happily Ever after Hot Fudge
- 1 cup butter (2 sticks)
- 3 cups semisweet chocolate chips
- 2 cups evaporated milk
- 2/3 cup sweetened condensed milk
- 4 cups powdered sugar
- 1/2 cup corn syrup
- 2 tsp vanilla extract
- 1 pinch of salt
Melt the butter and chocolate chips over low heat , stirring constantly until smooth. Gradually add the milks and powdered sugar stir until smooth. Add the corn syrup. Bring to boil and boil for about 5 minutes or until it begins to slightly thicken. Remove from heat and add vanilla and salt and stir until smooth. Serve warm over ice cream and you will live happily ever after.
It makes a ton!!